My Food: Slow Cooker Pineapple Chicken Verde

 

 

I just love this EASY crock-pot recipe from The Gracious Pantry!  It takes almost no time to prepare, so it’s great for days when I’m super-busy.

Yields: 2-4 servings

Ingredients:
2 raw chicken breasts (about 7 ounces each)
1 cup crushed pineapple, no sugar added, packed in pineapple juice
½ cup clean chili verde sauce (or verde salsa)

Directions:
1. Place the chicken breasts in your slow cooker.
2. Pour ½ cup crushed pineapple over each chicken breast.
3. Pour ¼ cup chili verde sauce over each chicken breast.
4. Cook on low for 4-6 hours or until the chicken easily falls apart when poked with a fork

Serving Suggestions: Serve over brown rice or quinoa and with a green side salad.