Healthy Pumpkin Pancakes

I love October and all things pumpkin! This great pancake recipe from The Frugal Farmwife is healthy and delicious!
Ingredients:
1 1/3 cup pumpkin, sweet potato, or other winter squash, puréed
3 eggs
2 tablespoons flour
1/2 teaspoon baking soda
Cinnamon, nutmeg, ginger - a few shakes of each
Or
1 teaspoon pumpkin pie spice

Directions:
Beat eggs until foamy. Add pumpkin and mix well. Stir in remaining ingredients.
Pour about 1/4 cup to batter onto a medium-hot griddle. Bake until brown on bottom, flip, and repeat.

Note: I encourage you to keep these pancakes relatively small as the larger they are, the more difficult they are to flip.