Nibbles & Noshes gets it right with this Greek Yogurt Pumpkin Pie Spice recipe!
Ingredients:
¾ cup of canned (or fresh!) pumpkin puree
1 cup of plain Greek yogurt
1 teaspoon of ground cinnamon
¼ teaspoon of ground ginger
¼ teaspoon of ground nutmeg
⅛ teaspoon of ground cloves (or just a pinch!)
¼ teaspoon of vanilla extract
Directions:
1. Heat the pumpkin filling over medium heat, stirring occasionally with a spatula, until it becomes fragrant, about 3 minutes.
2. Stir in the spices and allow the puree to cook for about 1 additional minute.
3. Remove the pumpkin from the heat and allow it to cool for a few minutes.
4. Combine the pumpkin mixture, yogurt, and vanilla in a blender, food processor, or even a mixer and process until everything is fully combined. You may need to scrape down the sides with a spatula to make sure there are no pockets of yogurt or pumpkin!
5. Transfer the dip to a container or bowl, cover, and refrigerate for at least an hour to allow the flavors to meld.
6. Serve and enjoy!
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