When we are craving Italian Food, this is our go-to clean eating recipe! The Gracious Pantry does it right!
Yields: 12 servings
Ingredients:
1 pound whole wheat penne pasta, cooked1.5 pounds lean, ground turkey
1 tablespoon olive oil
2 tablespoons dried basil
1 teaspoon dried oregano
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon honey
1 teaspoon balsamic vinegar
½ cup water
1 (15 ounce) can tomato sauce, no sodium
1 cup parmesan cheese
Directions:
1. While the pasta cooks, in a large
skillet, cook the turkey meat in the olive oil.2. In a large mixing bowl, combine the basil, oregano, garlic powder, onion powder, honey, vinegar, water, and tomato sauce
3. Add the cooked pasta and the cooked meat to the tomato sauce and mix well.
4. Transfer to a baking dish and top with parmesan cheese,
5. Bake at 350 F for about 20 minutes or until cheese is melted.