My Food: Balsamic Pear and Portobello Mushroom Slow Cooker Chicken (Clean Eating)

 

 

 

This is such an easy recipe from The Gracious Pantry.  You can serve it alone, over brown rice, with a salad, or on top of a slice of Ezekiel Bread.

Yields: 4 servings

Ingredients:

2 raw, large chicken breasts (about 7 ounces each)
1 medium pear, cored and sliced thin
¼ pound Portobello mushrooms, sliced or chopped
¼ cup balsamic vinegar

Directions:

Place all ingredients in slow cooker and cook on low for 4-6 hours, or until the chicken easily falls apart when stirred.