My Food: Chicken Avocado Salad (Clean Eating)

 

 

If you're looking for a quick, healthy, summery recipe, this is it!  I love this recipe from The Gracious Pantry!

 

Yields: 2 servings

Salad Ingredients:

½ cup cooked, shredded chicken
¼ cup shredded carrots
¼ cup minced, raw, red onions
2 avocados
Dressing to taste

Dressing Ingredients:

2 tablespoons balsamic vinegar
1 tablespoon avocado oil
1 teaspoon yellow mustard (no sugar added)
1 teaspoon dried tarragon
1/8 teaspoon garlic powder
Pinch of salt (to taste)

Directions:

1. In a small mixing bowl, whisk together the dressing ingredients
2. In a medium mixing bowl, stir together the salad ingredients until well mixed
3. Pour the dressing over your salad and serve as desired.